Baked Yogurt

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Ingredients list for Baked Yogurt

• 250 grams Yogurt (1 cup)
• 200 grams Condensed milk (½ cup)
• 200 grams Fresh cream (¾ cup)
• a few drops Vanilla essence
• ½ cup Castor sugar (caster sugar)

Method

1. Preheat oven to 180°C.
2. Put yogurt, cream, condensed milk and vanilla essence in a bowl and whisk well.
3. Pour the mixture into individual earthen ware bowls.
4. Pour some water in a baking tray and place the bowls in the tray. Put the tray in the preheated oven and bake for eight to ten minutes.
5. Remove from oven and cool down to room temperature. Refrigerate for twenty to twenty five minutes.
6. Sprinkle castor sugar and spread evenly. Melt the sugar with a blow torch.
7. Serve chilled.

Nutrition Info