How to make Baked Pears -
Pears stuffed with dry fruits, flavoured with star anise and baked
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fresh Pears, Raisins (किशमिश)
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Lady Finger Mousse Salted Caramel Cheese cake Baked Sweet Flaky Pastry Hersu Paayasam
Baked Pears Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Baked Pears Recipe
Fresh Pears 4
Raisins 2 tablespoons
Cherries 5-6
Blackcurrants 2 tablespoons
Star anise powdered 1/2 teaspoon
Honey 3 tablespoons
Method
Step 1
Preheat the oven to 180°C. Cut the top off the pears and core them. In a bowl mix together raisins, tutti frutti, cherries, black currants.
Step 2
Add star anise powder and mix well. Add honey and mix again. Stuff this mixture into the cored pears and press gently.
Step 3
Place the pears on a baking tray and cover them with the pear tops that were cut off and secure them from the side with a toothpick.
Step 4
Put the remaining stuffing on the baking tray and add three-fourth glass of water so that the stuffing does not burn.
Step 5
Place the baking tray in the preheated oven and bake till the pears get cooked – for about twenty-five to thirty minutes. If the water dries up, add a little in between the baking. Serve warm.
Nutrition Info
Calories : 473 Kcal
Carbohydrates : 112 gm
Protein : 3.6 gm
Fat : 1.1 gm
Other : Fiber- 19.1gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
