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Main Ingredients | Fresh Pears, Raisins |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 11-15 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Baked Pears
- 4 Fresh Pears
- 2 tablespoons Raisins
- 5-6 Cherries
- 2 tablespoons Blackcurrants
- 1/2 teaspoon Star anise powdered
- 3 tablespoons Honey
Method
- Preheat the oven to 180°C. Cut the top off the pears and core them. In a bowl mix together raisins, tutti frutti, cherries, black currants.
- Add star anise powder and mix well. Add honey and mix again. Stuff this mixture into the cored pears and press gently.
- Place the pears on a baking tray and cover them with the pear tops that were cut off and secure them from the side with a toothpick.
- Put the remaining stuffing on the baking tray and add three-fourth glass of water so that the stuffing does not burn.
- Place the baking tray in the preheated oven and bake till the pears get cooked – for about twenty-five to thirty minutes. If the water dries up, add a little in between the baking. Serve warm.
Nutrition Info
Calories | 473 |
Carbohydrates | 112 |
Protein | 3.6 |
Fat | 1.1 |
Other Fiber | Fiber- 19.1gm |
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