How to make Baked Namak Pare - SK Khazana -

These namak pare are baked and not deep-fried, therefore quite healthy

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour, Whole wheat flour

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Baked Namak Pare - SK Khazana checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Anda Pav Bhaji - SK khazana Seafood Seekh Kabab Prawn Samosa With Jalapeno Tomato Sauce Breakfast Nacho Tortilla

Baked Namak Pare - SK Khazana

Baked Namak Pare - SK Khazana Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Baked Namak Pare - SK Khazana Recipe

  • Refined flour 1 1/2 cups

  • Whole wheat flour 1/2 cup

  • Salt to taste

  • Oil 2 tablespo to grease

  • Carom seeds (ajwain 1/2 teaspoon


Step 1

Preheat the oven at 180˚ C. Heat oil in a non-stick pan.

Step 2

Take refined flour, whole wheat flour, salt and carom seeds in a parat. Add the hot oil and sufficient water and knead to stiff dough.

Step 3

Divide the dough into equal medium sized portions. Grease the worktop with a little oil, place a portion of dough and roll out into thin sheet. Cut the sheet into long strips vertically. Further make horizontal cuts on the sheet to make small squares. Similarly make more squares with the remaining dough portions.

Step 4

Transfer the small squares on a baking tray. Keep the tray in the preheated oven and bake for 12-15 minutes. Bring the tray out of the oven and cool down to room temperature.

Step 5

Serve or store in an airtight container.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.