How to make Baked Methi And Palak Puri -
Mixed flour, fenugreek leaves and spinach kneaded together, rolled into puris and baked.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Fenugreek Leaves, Spinach Leaves
Cuisine : Indian
Course : Breads
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Baked Methi And Palak Puri checkout Methi Puri, Methi Missi Roti, Methi Parantha, Methi Thepla . You can also find more Breads recipes like Amritsari Kulcha Onion corn moong paratha Mixed Vegetable Parantha Stuffed Cauliflower Parantha
Baked Methi And Palak Puri Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Baked Methi And Palak Puri Recipe
Fenugreek Leaves finely chopped 1/2 cup
Spinach Leaves finely chopped 1 cup
Turmeric powder 1/4 teaspoon
Salt to taste
Jowar flour 1/2 cup
millet (jawar) flour 1/2 cup
Whole wheat flour (atta) 1/2 cup +
Ginger-green chilli paste 1 tablespoon
Red chilli powder 1/2 teaspoon
Yogurt 1/2 cup
Method
Step 1
Preheat the oven at 180° C. Mix together palak, methi, turmeric powder, salt in a bowl and mix well.
Step 2
Squeeze out the excess water and place the mixture in another bowl.
Step 3
Add jowar flour, bajra flour, wheat flour, ginger-green chilli paste, red chilli powder, yogurt and mix well.
Step 4
Add hot water as required and knead into a dough.
Step 5
Divide dough into equal portions and roll into balls. Dust each ball with dry flour and roll into a puri.
Step 6
Place the puris on a baking tray and bake in the preheated oven for 5-6 minutes. Arrange the puris on a serving plate and serve.
Nutrition Info
Calories : 1250 Kcal
Carbohydrates : 145.4 gm
Protein : 28.3 gm
Fat : 9.9 gm
Other : Fiber- 23.4gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
