Bajre Ka Soup

Ingredients

• 1 cup bajra flour
• 2 cups yogurt
• Salt to taste
• 1/2 teaspoon cumin powder
• 2 green chillies finely chopped
• 1/2 ginger finely chopped
• 2 tablespoons coriander leaves chopped

Method

1. Mix bajra flour and yogurt in a bowl. Whisk till smooth. Add two cups of water.
2. Transfer into a non stick pan. Cook on low heat stirring continuously.Add salt, cumin powder. Cook for ten minutes.
3. Add more water if the mixture becomes too thick. Serve garnished with chillies, ginger and coriander leaves.