How to make Badishep Fennel Bhaat -
Fennel flavoured pulao.
This recipe is contributed by Member Jaishalee Gujare.
Main Ingredients : Rice (चावल), Oil (ऑइल)
Cuisine : Maharashtrian
Course : Rice
For more recipes related to Badishep Fennel Bhaat checkout Jeera Rice, Handi Biryani, Bisi Bele Huliyana, Brown Rice Vegetable Pilaf . You can also find more Rice recipes like Sezvan rice Puliyogare MBPS pulao Vegetable Khichdi
Badishep Fennel Bhaat Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Badishep Fennel Bhaat Recipe
Rice soaked 2 cups
Oil 2 tablespoons
Bay leaves 3
Cinnamon 2 inch stick
Onions sliced 4 medium
Turmeric powder 1/2 teaspoon
Method
Step 1
Heat oil in a pressure cooker. Add bay leaves and cinnamon and saute for two minutes.
Step 2
Add sliced onions and saute till translucent. Add turmeric powder and rice and mix well and saute for two minutes.
Step 3
Add one cup of water to coconut milk powder and mix well.Add this paste to the rice along with coconut, fennel powder and salt.
Step 4
Add enough water to the rice and pressure cook for 2 whistles. Serve hot with curries.
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