How to make Baby Uttapa With Aloo Bhaji -
Look on this as a desi pizza because the cheese topping makes it so!
This recipe is from the book Chaat.
Main Ingredients : Ready Uttapam Batter, Aloo Bhaji (आलू भाजी)
Cuisine : Indian
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Jain Sabudana Vada Sesame And Coriander Coated Fish Chutney Bombs Cottage Cheese Steak - SK Khazana
Baby Uttapa With Aloo Bhaji Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Baby Uttapa With Aloo Bhaji Recipe
Ready Uttapam Batter 2 cups
Aloo Bhaji 1/2 cup
Oil as required
Mozzarella cheese grated 8 tablespoons
Red chilli Garlic Chutney 2 teaspoons
Green chutney 4 teaspoons
Date and tamarind chutney 4 teaspoons
Sev 6 tablespoons
Method
Step 1
Heat a non-stick tawa. Grease it lightly. Pour one ladle of batter and spread to a slightly thick three-inch uttappa.
Step 2
Drizzle some oil all around. Put a little aloo bhaji on the top. Cook till the base is crisp.
Step 3
Turn over and press lightly till the aloo bhaji is lightly golden. Turn over once again.
Step 4
Sprinkle mozzarella cheese over the bhaji and cover till the cheese melts. Remove the uttappa onto a serving plate.
Step 5
Spread all the three chutneys, sprinkle sev and serve immediately. Make other uttappa in a similar way.
Nutrition Info
Calories : 1940 Kcal
Carbohydrates : 269.8 gm
Protein : 53.9 gm
Fat : 71.6 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
