Baby Falafel Burgers Spicy falafel stuffed in baby burger buns This recipe is from FoodFood TV channel By Sanjeev Kapoor 01 Sep 2016 in Recipes Course New Update Main Ingredients Chickpeas (kabuli chana), Baby burger buns Cuisine Fusion Course Snacks and Starters Prep Time 7-8 hour Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Baby Falafel Burgers 1½ cup Chickpeas (kabuli chana) soaked overnight and boiled 4 Baby burger buns Oil for deep-frying 2 medium Onions 5-7 Fresh parsley sprigs 5-6 Garlic cloves to taste Salt 1 tablespoon Refined flour (maida) 4 tablespoon Hung yogurt 4-5 Iceberg lettuce leaves 4 tablespoon Red sweet chilli sauce Method Heat sufficient oil in a kadai. Put chickpeas in a mixer jar. Quarter onions add to the mixer along with parsley and garlic and grind till smooth. Transfer it into a bowl. Add salt and refined flour and mix well. Divide the mixture into 4 equal portions and shape them into falafels. Deep-fry the falafels in hot oil till crisp and golden on both the sides. Drain on absorbent paper. Slit burger buns without cutting through, spread 1 tbsp hung yogurt in the slits of each bun. Roughly tear the lettuce leaves and place in the slit along with a falafel. Spread 1 tsp red chilli sauce over the falafel. Arrange the burgers on a serving plate and serve immediately. Nutrition Info Calories 1936 Carbohydrates 291.1 Protein 79.9 Fat 50.6 Other Fiber Iron- 19.5mg #Chickpeas (kabuli chana) #Garlic cloves #Hung yogurt #Iceberg lettuce leaves #Oil #Onions #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article