Atte Ja Ladun

Main Ingredients	Wholewheat Flour, Ghee
Cuisine	Sindhi
Course	Mithais
Prep Time	6-10 minutes
Cook time	26-30 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Atte Ja Ladun

• 2 cups Wholewheat Flour
• 1 1/2 cups Ghee
• 1 cups Sugar

Method

1. Heat ghee in a heavy bottomed vessel. Add atta and cook on low heat stirring continuously.
2. Add sugar and cook till the sugar gets dissolved. Remove from heat and allow to cool slightly.
3. Shape into laddoos and set aside to cool completely.

Nutrition Info

Calories	4680
Carbohydrates	37.3
Protein	445.7
Fat	305.3