How to make Ariselu -
Pan fried sweet rice pancakes.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rice (चावल), Jaggery
Cuisine : Andhra
Course : Desserts
For more recipes related to Ariselu checkout Brown Rice Payasam, Coconut Cream, Phirni, Zafrani Pulao . You can also find more Desserts recipes like Banana Bread Pudding Fresh Fruit Tart Flourless Brownie Grilled Fruits
Ariselu Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 8-10 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Ariselu Recipe
Rice
Jaggery grated
Sesame seeds (til)
Oil
Method
Step 1
Pick, wash and soak the rice overnight. Drain the water and dry the rice on a cloth.
Step 2
Make a fine powder of the rice in a blender and it should be slightly damp.
Step 3
Add one cup of water to the grated jaggery and heat it in a pan on low heat till it becomes a thick syrup.
Step 4
(A drop of the syrup dropped in a spoon of water should make noise and become lumpy and not melt).
Step 5
Add the rice flour to it slowly and stir well and make sure that no lumps are formed.
Step 6
Remove from the heat and when slightly cool make big lime size balls of it.
Step 7
Heat oil in a thick bottom pan/wok. Pat each ball into a thin, round and flat disc on a banana leaf or a plastic sheet and dab it with a few sesame seeds.
Step 8
Fry each one in oil on low heat till deep brown.
Step 9
Drain. When cool store them. They last for more than two weeks.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
