How to make Apple Cinnamon Ice Cream -
Delicious apple ice cream with the flavor of cinnamon powder in it.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Milk (दूध), Apples (सेब)
Cuisine : Fusion
Course : Desserts
For more recipes related to Apple Cinnamon Ice Cream checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard . You can also find more Desserts recipes like Bhapa Doi - SK Khazana Anjeer Ka Meetha Suji Aur Badam Ka Halwa Sabudana Kheer
Apple Cinnamon Ice Cream Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 3.30-4 hour
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Apple Cinnamon Ice Cream Recipe
Milk FOR ICE CREAM 2 cup
Apples peeled and chopped 2 cups
Sugar 1/2 cup
Milk powder 1 cup
Fresh cream 1 cup
For apple-cinnamon flavouring
Sugar 4 tablespoons
Cinnamon powder 1 teaspoon
Method
Step 1
To make the ice cream, boil milk and sugar in a non-stick pan. Simmer, stirring, till the sugar gets dissolved.
Step 2
Take the pan off the heat and add milk powder and whisk well. Allow it to cool.
Step 3
Add cream and mix well. Pour into a shallow container, cover and freeze till firm.
Step 4
For the apple and cinnamon flavouring, cook the apples with sugar and cinnamon powder and a quarter cup of water in a non-stick pan on medium heat till the apples are soft. Cool the mixture.
Step 5
Remove the ice cream from the container and blend it in a blender till smooth and creamy.
Step 6
Add the apple-cinnamon flavoring and mix well. Freeze until firm.
Step 7
Scoop and serve.
Nutrition Info
Calories : 2017 Kcal
Carbohydrates : 268.4 gm
Protein : 37.5 gm
Fat : 88.1 gm
Other : Riboflavin- 1.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
