How to make Apple Basanthi -
Thickened apple milk served chilled garnished with slivered nuts.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Apple (सेब), Milk (दूध)
Cuisine : Indian
Course : Beverages
For more recipes related to Apple Basanthi checkout Green Apple and Lemon Iced Tea, Party Fruit Punch, Apple Caramel Spice, Apple Smoothie . You can also find more Beverages recipes like Peach slush Blue Curacao Lemonade Mango and Mint Lemonade Citrusy Strawberry Surprise
Apple Basanthi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 51-60 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Apple Basanthi Recipe
Apple 2 medium
Milk 5 cups
Sugar 1/2 cup
Almonds 6-8
Pistachios 6-8
Kewra water 1 teaspoon
Method
Step 1
Blanch almonds and pistachios in boiling water for two to three minutes. Drain, peel and cut into slivers. Heat milk in a thick-bottomed vessel and bring to a boil.
Step 2
Reduce heat, add sugar and allow to simmer on low heat for fifteen to twenty minutes till thick and creamy. Remove from heat and allow to cool.Wash, peel and grate apples and immediately add to the cooled milk to avoid discoloring.
Step 3
Add the slivered nuts and kewra water to the milk and stir. Serve chilled.
Nutrition Info
Calories : 314.1 Kcal
Carbohydrates : 35.47 gm
Protein : 8.18 gm
Fat : 15.75 gm
Other : 1.38
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
