How to make Ande Ka Sheera -

Eggs cooked with milk and sugar make a delicious sweet.

Sanjeev Kapoor

This recipe is contributed by Member Nandini Rawatani.

Main Ingredients : Eggs (अंडे), Rawa

Cuisine : Fusion

Course : Desserts

Ande Ka Sheera

Ande Ka Sheera Recipe Card


Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Ande Ka Sheera Recipe

  • Eggs 2

  • Rawa 1 teaspoon

  • Milk 1/2 cup

  • Sugar 2 tablespoons

  • Green cardamom powder a pinch


Step 1

Heat oil in a non-stick pan. Lower the heat add milk and bring it to boil.

Step 2

Add eggs and stir continuously till the mixture thickens.

Step 3

Add sugar and green cardamom powder and cook till the sugar dissolves.

Step 4

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.