Amrakhand - SK Khazana

Main Ingredients	Ripe mango puree, Hung yogurt
Cuisine	Maharashtrian
Course	Mithais
Prep Time	1.30-2 hour
Cook time	0-5 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Amrakhand - SK Khazana

• 1/4 cup Ripe mango puree
• 1 cup Hung yogurt
• 1/2 cup Castor sugar
• 1 tablespoon Charoli
• 3-4 Almonds slivered
• 3-4 Pistachios slivered

Method

1. Put hung yogurt in a bowl, add castor sugar and mix well.
2. Add mango puree and mix till smooth.
3. Add charoli, almond slivers and pistachio slivers and mix well.
4. Chill and serve.