How to make Aloo Fingers -
A delicious snack that can be enjoyed during vrat too
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Medium potatoes, Samo
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Aloo Fingers checkout Mashed Potatoes with Beetroot Wafers, Aloo Puff, Bread rolls, Potato Papad - SK Khazana . You can also find more Snacks and Starters recipes like Healthy Cookies aaloo fry Atta Pizza - SK Khazana Aloo Puff
Aloo Fingers Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 21-25 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Aloo Fingers Recipe
Medium potatoes boiled and peeled 2
Samo cooked 1 cup
Ginger-garlic paste 1 tablespoon
Rock salt (sendha namak) to taste
Fresh coriander leaves chopped 2 tablespoons
Amaranth flour 2 tablespoons
Oil to deep fry
Green chutney to serve
Method
Step 1
Take cooked samo in a bowl, add ginger-green chilli paste, rock salt, coriander leaves and amaranth flour. Grate the potatoes into the bowl and mix well.
Step 2
Divide the mixture into equal portions and shape each portion into medium sized finger.
Step 3
Heat sufficient oil in a kadai, slide in the aloo fingers and deep fry on high heat till golden brown and crisp. Drain on absorbent paper.
Step 4
Arrange the aloo fingers on a serving platter and serve hot with green chutney.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
