Aloo Chutney Pulao

Main Ingredients	Baby potatoes, Green chutney
Cuisine	Indian
Course	Rice
Prep Time	6-10 minutes
Cook time	26-30 minutes
Serve
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Aloo Chutney Pulao

• 10-12 Baby potatoes boiled and peeled
• 5 tablespoons Green chutney
• 1 1/2 cup Basmati rice soaked for ½ hour
• 2 tablespoons Oil
• 1 Bay leaf
• 2 Black cardamoms
• 3-4 Green cardamoms
• 3-4 Cloves
• 1 inch stick Cinnamon
• 1-2 blade Mace
• 2 medium Onions sliced
• 3 1/2 tablespoons Spinach puree

Method

1. Heat oil in a non stick pan, add bay leaf, black cardamoms, green cardamoms, cloves, cinnamon and mace and sauté for a minute.
2. Add onions and sauté till light brown. Add potatoes and mix. Add spinach puree, green chutney, rice, 3 cups water and salt and mix well.
3. Cook for 5-7 minutes or till it comes to a boil. Lower heat, cover and cook for 10 minutes. Switch off heat and let it stand for another 10 minutes.
4. Serve hot.

Nutrition Info

Calories	452.25
Carbohydrates	87.3
Protein	7.45
Fat	9.75
Other Fiber	0.45