Aloo Chutney Pulao A refreshing pulao - rice cooked with baby potatoes and green chutney. This recipe is from FoodFood TV channel By Sanjeev Kapoor 10 Dec 2015 in Recipes Course New Update Main Ingredients Baby potatoes, Green chutney Cuisine Indian Course Rice Prep Time 6-10 minutes Cook time 26-30 minutes Serve Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Aloo Chutney Pulao 10-12 Baby potatoes boiled and peeled 5 tablespoons Green chutney 1 1/2 cup Basmati rice soaked for ½ hour 2 tablespoons Oil 1 Bay leaf 2 Black cardamoms 3-4 Green cardamoms 3-4 Cloves 1 inch stick Cinnamon 1-2 blade Mace 2 medium Onions sliced 3 1/2 tablespoons Spinach puree Method Heat oil in a non stick pan, add bay leaf, black cardamoms, green cardamoms, cloves, cinnamon and mace and sauté for a minute. Add onions and sauté till light brown. Add potatoes and mix. Add spinach puree, green chutney, rice, 3 cups water and salt and mix well. Cook for 5-7 minutes or till it comes to a boil. Lower heat, cover and cook for 10 minutes. Switch off heat and let it stand for another 10 minutes. Serve hot. Nutrition Info Calories 452.25 Carbohydrates 87.3 Protein 7.45 Fat 9.75 Other Fiber 0.45 #Baby potatoes #Basmati rice #Cloves #Mace #Oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article