Aloo Bread Pakoda With Imli Chutney

Ingredients list for Aloo Bread Pakoda With Imli Chutney

• 8 Bread Slices
• 2 medium Potatoes boiled and mashed
• to taste Salt

Method

1. Mix potatoes, salt, green chillies, coriander powder, red chilli powder and roasted cumin powder in a bowl and divide into four equal portions. Mix gram flour, salt, soda bicarbonate, red chilli powder, amchur, garam masala powder in another bowl.
2. Add sufficient water to make thick and smooth batter. Spread a portion of potato mixture on each of four bread slices, cover them with the remaining bread slices and press gently.
3. Halve the sandwiches. Heat sufficient oil in a kadai, dip the bread sandwiches in the batter and gently slide into the hot oil and deep fry on medium heat till golden brown.
4. Drain on absorbent paper. Serve hot with tamarind chutney.

Nutrition Info