How to make Almond Cappuccino -

A hot flavored cappucino.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Almond syrup , Milk (दूध)

Cuisine : Italian

Course : Beverages

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Almond Cappuccino

Almond Cappuccino Recipe Card

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Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Almond Cappuccino Recipe

  • Almond syrup 2 tablespoons

  • Milk 2 cups

  • Sugar 4 teaspoons

  • Instant coffee powder 4 teaspoons

  • Chilled Milk 2 cups

Method

Step 1

Boil the milk and sugar together. Add coffee powder and mix. Pour the coffee into individual cups. In a chilled bowl take the chilled milk and beat it with a fork.

Step 2

This will develop froth in it which can be collected with a ladle and placed on the hot coffee giving it a cappuccino affect. Drizzle almond syrup and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.