Almond And Cognac Cake

Ingredients list for Almond And Cognac Cake

• 1 1/4 cups Refined flour
• 1/4 teaspoon Baking Powder
• 1/2 teaspoon Baking powder
• 1/2 cup Butter
• 1 cup Icing sugar
• 3 Eggs
• 2-3 drops Almond essence
• 1/4 cup Almond powder
• 2 tablespoons Cognac
• for greasing Fat

Method

1. Preheat the oven at 180°C. Cut the butter paper to the size of the base of the cake tin. Sieve refined flour, salt and baking powder together twice. Take butter and sugar in a pan and cream till light and fluffy. Beat the eggs with almond essence till light and fluffy. Mix it into the butter and sugar mixture, little at a time, and blend well. Now add the flour mixture and lightly fold in. Add the almond powder and cognac and mix Grease the cake tin with fat, line it with butter paper and pour the batter in it. Bake it in the preheated oven for forty-five minutes or till done. Check the cake using a skewer or a knife, if it comes out clean the cake it done. Remove from oven and cool it on a wire rack. Cut into slices and serve.

Nutrition Info