How to make Adrak Nimboo Pani -
A ginger and lemon drink
This recipe is from the book Drinks and Mocktails.
Main Ingredients : Ginger juice (अदरक का रस), Lemon juice (नींबु का रस)
Cuisine : Maharashtrian
Course : Beverages
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Adrak Nimboo Pani Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve :
Level Of Cooking : Easy
Taste : Sweet & Sour
Ingredients for Adrak Nimboo Pani Recipe
Ginger juice 1 tablespoon
Lemon juice 1 tablespoon
Roasted cumin powder 1 teaspoon
Salt to taste
Black salt (kala namak) to taste
Sugar syrup 8 tablespoon
Ice cubes
Lemon sliced 1
Method
Step 1
Mix together ginger juice, lemon juice, roasted cumin powder, salt, black salt and sugar syrup in a large jug. Add six cups of water and stir.
Step 2
Place ice cubes in individual glasses and pour in the ginger lemon syrup. Serve, garnished with a slice of lemon fixed on the rim.
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