Aamras With Kesar Tasty mango puree with saffron flavour - served chilled This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 24 Jun 2016 in Recipes Course New Update Main Ingredients Ripe Mangoes, Saffron Cuisine Gujarati, Maharashtrian Course Desserts Prep Time 16-20 minutes Cook time Cooking Time Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Aamras With Kesar 1 kilogram Ripe Mangoes 1/4 teaspoon Saffron 1 cup Sugar powdered 2 1/2 cups Milk chilled Method Advertisment Peel the mangoes and roughly cut them into cubes. Put the cubes in a mixer jar. Add powdered sugar, milk and saffron and blend till smooth. Pour into individual bowls, chill and serve. Nutrition Info Calories 2032 Carbohydrates 428.5 Protein 23 Fat 24.7 Other Fiber Potassium- 2750mg #Milk #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article