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Aamras With Kesar

Tasty mango puree with saffron flavour - served chilled This recipe has featured on the show Khanakhazana.

New Update
Main Ingredients Ripe Mangoes, Saffron
Cuisine Gujarati, Maharashtrian
Course Desserts
Prep Time 16-20 minutes
Cook time Cooking Time
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Aamras With Kesar

  • 1 kilogram Ripe Mangoes
  • 1/4 teaspoon Saffron
  • 1 cup Sugar powdered
  • 2 1/2 cups Milk chilled

Method

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  1. Peel the mangoes and roughly cut them into cubes. Put the cubes in a mixer jar. Add powdered sugar, milk and saffron and blend till smooth. Pour into individual bowls, chill and serve.

Nutrition Info

Calories 2032
Carbohydrates 428.5
Protein 23
Fat 24.7
Other Fiber Potassium- 2750mg
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