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| Main Ingredients | Ripe Mangoes, Saffron |
| Cuisine | Gujarati, Maharashtrian |
| Course | Desserts |
| Prep Time | 16-20 minutes |
| Cook time | Cooking Time |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Aamras With Kesar
- 1 kilogram Ripe Mangoes
- 1/4 teaspoon Saffron
- 1 cup Sugar powdered
- 2 1/2 cups Milk chilled
Method
- Peel the mangoes and roughly cut them into cubes. Put the cubes in a mixer jar. Add powdered sugar, milk and saffron and blend till smooth. Pour into individual bowls, chill and serve.
Nutrition Info
| Calories | 2032 |
| Carbohydrates | 428.5 |
| Protein | 23 |
| Fat | 24.7 |
| Other Fiber | Potassium- 2750mg |
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