How to make Aamras With Kesar -

Tasty mango puree with saffron flavour - served chilled

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Ripe Mangoes (पके हुए आम), Saffron

Cuisine : Gujarati, Maharashtrian

Course : Desserts


Aamras With Kesar

Aamras With Kesar Recipe Card

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Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.

Prep Time : 16-20 minutes

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Aamras With Kesar Recipe

  • Ripe Mangoes 1 kilogram

  • Saffron 1/4 teaspoon

  • Sugar powdered 1 cup

  • Milk chilled 2 1/2 cups

Method

Step 1

Peel the mangoes and roughly cut them into cubes. Put the cubes in a mixer jar. Add powdered sugar, milk and saffron and blend till smooth. Pour into individual bowls, chill and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.