Lettuce and Sprout Rolls
Lettuce leaves stuffed with spicy tangy sprout mixture, folded into rolls and served.
Lettuce leaves stuffed with spicy tangy sprout mixture, folded into rolls and served.
Prawns with basil flavour served on a bed of noodle salad, garnished with peanut powder and raw mangoes.
Prawns cooked in freshly ground coconut masala along with thai red curry paste.
Boiled rice tossed with fresh spinach leaves, mushrooms and egg.
Delicious thich chicken and corn soup with the flavour of fresh coriander leaves.