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| Main Ingredients | Green tea leaves |
| Cuisine | Thai |
| Course | Beverages |
| Prep Time | 6-10 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Green Tea
- 16 grams Green tea leaves
Method
Heat four cups water in a pan till it almost reaches the boiling point but does not boil. Place the tea leaves in a tea strainer and place the strainer over a tea pot.
Pour a little hot water and when it strains through discard it. This washes the tea leaves. Now pour the rest of the hot water and let it steep for one minute. Pour into individual cups and serve hot.
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