Creole Fish Fingers
Crispy and flavorful finger foods infused with the bold and aromatic spices of Creole cuisine, made with tender fish coated in a zesty batter, fried to a golden brown, and served. This is a Sanjeev Kapoor exclusive recipe.
Crispy and flavorful finger foods infused with the bold and aromatic spices of Creole cuisine, made with tender fish coated in a zesty batter, fried to a golden brown, and served. This is a Sanjeev Kapoor exclusive recipe.
Delicious fish fillets coated in refined flour and breadcrumbs and deep-fried to perfection This is a Sanjeev Kapoor exclusive recipe.
Potatoes infused with numerous lip-smacking spices resulting in a delicious carnival of flavours This is a Sanjeev Kapoor exclusive recipe.
Chicken and mixed seafood paella – a Spanish delicacy which will please your taste buds This is a Sanjeev Kapoor exclusive recipe.
Green Gazpacho is a refreshing and vibrant variation of the traditional Spanish cold soup Gazpacho. it features a base of green vegetables.
It is a cold soup that is very refreshing especially during hot summer This is a Sanjeev Kapoor exclusive recipe.
The caramelised onions add a sweet note to the dish. This recipe is from FoodFood TV channel