Farali Paniyaram
Farali Paniyaram is a savory South Indian snack made especially during fasting days or festivals like Navratri. This is a Sanjeev Kapoor exclusive recipe.
Farali Paniyaram is a savory South Indian snack made especially during fasting days or festivals like Navratri. This is a Sanjeev Kapoor exclusive recipe.
These idlis have neither rice nor rawa but only dals – healthy, tasty and an ideal breakfast snack. This recipe is from FoodFood TV channel
Prawns cooked in South Indian style – coconut oil lends its special flavour This recipe is from FoodFood TV channel
This highly popular breakfast dish is now even healthier, without losing a bit of its yummy taste This is a Sanjeev Kapoor exclusive recipe.
A south Indian recipe, Rawa Idli is appealing from every angle. Its unique texture and appearance, and its delicious taste will increase your appetite, making you want more This is a Sanjeev Kapoor exclusive recipe.
Great way to begin a day is with this nutritious dosa made with oats, split black gram and split Bengal gram This is a Sanjeev Kapoor exclusive recipe.
A south Indian recipe, Rawa Idli is appealing from every angle. Its unique texture and appearance, and its delicious taste will increase your appetite, making you want more This is a Sanjeev Kapoor exclusive recipe.