Mangodi aur Papad ki Sabzi
A traditional Rajasthani dish that is cooked very often especially during summer when fresh vegetables are not readily available This is a Sanjeev Kapoor exclusive recipe.
A traditional Rajasthani dish that is cooked very often especially during summer when fresh vegetables are not readily available This is a Sanjeev Kapoor exclusive recipe.
Bhujiya is a crisp, deep-fried savoury that look like sev and is very addictive. Legend has it that it originated in Bikaner but now it is made all over India. With the addition of different masalas or vegetables, the flavour may vary but the taste remains irresistible This is a Sanjeev Kapoor exclusive recipe.
Pithori is a soft and flavorful Rajasthani snack made with gram flour, buttermilk, and spices, tempered with a mixture of ghee, cumin seeds, fennel seeds, and coriander leaves, and served hot with green chutney This is a Sanjeev Kapoor exclusive recipe.
This is a popular dish from the state of Rajasthan in India. Steamed gram-flour dumplings, cooked in spicy gravy. This mouth-watering dish will complement any meal. This is a Sanjeev Kapoor exclusive recipe.
This is a popular dish from the state of Rajasthan in India. Steamed gram-flour dumplings, cooked in spicy gravy. This mouth-watering dish will complement any meal. This is a Sanjeev Kapoor exclusive recipe.
This Rajasthani variant of the popular kothimbir wadi – absolutely delicious This is a Sanjeev Kapoor exclusive recipe.
A traditional Rajasthani dish that is cooked very often especially during summer when fresh vegetables are not readily available This is a Sanjeev Kapoor exclusive recipe.