How to make GATTE KI CURRY - skk Recipe - This is a popular dish from the state of Rajasthan in India. Steamed gram-flour dumplings, cooked in spicy gravy. This mouth-watering dish will complement any meal.
This is an exclusive website recipe.
Main Ingredients : Gram flour, Yogurt (दही)
Cuisine : Rajasthani
Course : Main Course Vegetarian
GATTE KI CURRY - skk Recipe Card
Duration : 2:14
Preparation time : 26-30 minutes
Cooking time : 31-40 minutes
Course : Main Course Vegetarian
Cuisine : Rajasthani
Ingredients : Gram flour, Yogurt
Description : This is a popular dish from the state of Rajasthan in India. Steamed gram-flour dumplings, cooked in spicy gravy. This mouth-watering dish will complement any meal.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
