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Gatte ki Sabzi
The very popular Gatte ki Sabzi from Rajasthan, made easy for you to prep at home. Try this recipe, you'll love it. This is Sanjeev Kapoor exclusive recipe.
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Rajasthani Raab
A lightly-flavoured porridge or a kanji made with maize flour that is a healthy meal in itself. Ideal for winters so do try this. An important tip, it is best to simmer it in earthen cookware for that absolute rustic feel.
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Dal Baati Churma
This trio of sweet and savoury dishes on a platter is among the finest and most popular offerings from Rajasthan. Served with generous amounts of ghee is metaphorically a way of showing love to the guests.
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Jodhpuri Kabuli
This elaborate Rajasthani recipe takes some effort to make but the end result is well worth it. A type of biryani or rice preparation where in deep-fried vegetables, bread cubes and nuts enhance the taste and flavour. A royal treat, indeed!
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Pyaaz ki Kachori
Pyaaz ki Kachori is a traditional Rajasthani snack which satisfies your taste buds to the core. Its raw, authentic flavour is bound to make this kachori your favourite snack This is a Sanjeev Kapoor exclusive recipe.
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Pyaaz ki Kachori
Pyaaz ki Kachori is a traditional Rajasthani snack which satisfies your taste buds to the core. Its raw, authentic flavour is bound to make this kachori your favourite snack This is a Sanjeev Kapoor exclusive recipe.
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Chakki ki Sabzi
This is a traditional Rajasthani preparation – sautéed dough pieces cooked in a rich gravy. Gluten is extracted from flour and cooked with spices. This is a Sanjeev Kapoor exclusive recipe.
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Mangodi aur Papad ki Sabzi
A traditional Rajasthani dish that is cooked very often especially during summer when fresh vegetables are not readily available This is a Sanjeev Kapoor exclusive recipe.
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Methi Aloo Bhujiya
Bhujiya is a crisp, deep-fried savoury that look like sev and is very addictive. Legend has it that it originated in Bikaner but now it is made all over India. With the addition of different masalas or vegetables, the flavour may vary but the taste remains irresistible This is a Sanjeev Kapoor exclusive recipe.
