Kale Chane ki Kadhi
Kale chane simmered in a flavoured curd gravy and served with steamed rice is an absolute soul food. This is Sanjeev Kapoor exclusive recipe.
Kale chane simmered in a flavoured curd gravy and served with steamed rice is an absolute soul food. This is Sanjeev Kapoor exclusive recipe.
The very popular Gatte ki Sabzi from Rajasthan, made easy for you to prep at home. Try this recipe, you'll love it. This is Sanjeev Kapoor exclusive recipe.
A lightly-flavoured porridge or a kanji made with maize flour that is a healthy meal in itself. Ideal for winters so do try this. An important tip, it is best to simmer it in earthen cookware for that absolute rustic feel.
This trio of sweet and savoury dishes on a platter is among the finest and most popular offerings from Rajasthan. Served with generous amounts of ghee is metaphorically a way of showing love to the guests.
This elaborate Rajasthani recipe takes some effort to make but the end result is well worth it. A type of biryani or rice preparation where in deep-fried vegetables, bread cubes and nuts enhance the taste and flavour. A royal treat, indeed!
Pyaaz ki Kachori is a traditional Rajasthani snack which satisfies your taste buds to the core. Its raw, authentic flavour is bound to make this kachori your favourite snack This is a Sanjeev Kapoor exclusive recipe.
Pyaaz ki Kachori is a traditional Rajasthani snack which satisfies your taste buds to the core. Its raw, authentic flavour is bound to make this kachori your favourite snack This is a Sanjeev Kapoor exclusive recipe.