Punjabi Kadhi
Traditional punjabi recipe of thick yogurt and gram flour kadhi with deep fried pakoras.
Traditional punjabi recipe of thick yogurt and gram flour kadhi with deep fried pakoras.
Delicious cutlets made with a combination of boiled potatoes, paneer, corn kernels and grated cheese.
Delicious crispy dumplings of gram flour and onion mixture, fried, flattened and then deep fried once again. An excellent snack for monsoons.