Punjabi Kadhi with Rice Balls Steamed rice balls stuffed in thick punjabi kadhi with crispy pakodas. A unique style of serving the traditional Punjabi Kadhi. By Sanjeev Kapoor 29 Nov 2013 in Videos Course New Update " frameborder="0" allowfullscreen> Duration 00:13:58 Preparation time 16-20 minutes Cooking time 26-30 minutes Course Dals and Kadhis Cuisine Punjabi Ingredients Gram flour, Cooked rice Description How to make Punjabi Kadhi with Rice Balls Others Veg #Cooked rice Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article