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Makai ka Cheela
Ground corn kernels mixed with gram flour and masalas to a batter and cooked as cheela. This is a Sanjeev Kapoor exclusive recipe.
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Mahi Tikka Achari
Fish fillets marinated in achari masala and baked This recipe is from FoodFood TV channel
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Maa Cholian Di Dal
A delicious mix of urad and chana dal this punjabi preperation tastes great with rotis and rice alike. This is a Sanjeev Kapoor exclusive recipe.
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Palak Gosht
Mutton cooked with spinach and other masalas. This is a Sanjeev Kapoor exclusive recipe.
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Palak Chole
Palak puree makes this delicious chole more healthy This recipe is from FoodFood TV channel
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Mutton Bhatinda
Mutton cooked in a masaledaar yogurt based gravy. This recipe is from FoodFood TV channel
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Mooli Parantha
During winter you will be served these mooli stuffed paranthas in most Punjabi homes. This is a Sanjeev Kapoor exclusive recipe.
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