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| Duration | |
| Preparation time | 8-10 hour |
| Cooking time | 51-60 minutes |
| Course | Dals and Kadhis |
| Cuisine | Punjabi |
| Ingredients | Red kidney beans, Whole black grams |
| Description | Dal makhani is made differently in different homes – and this is how some of them make it |
| Others | Veg |
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