Keema and Dry-Fruit Pulao
Plenty of dry fruits make this keema pulao absolutely shahi and rich fit for a king This is a Sanjeev Kapoor exclusive recipe.
Plenty of dry fruits make this keema pulao absolutely shahi and rich fit for a king This is a Sanjeev Kapoor exclusive recipe.
A simple dal that is a daily fare in most Parsi homes This is a Sanjeev Kapoor exclusive recipe.
Parsi style pancakes enriched with almonds and chironji This is a Sanjeev Kapoor exclusive recipe.
The Parsis in Bharuch like their lamb cooked this way This is a Sanjeev Kapoor exclusive recipe.
Mutton pulao cooked with chicken kofte and boiled eggs – this is the way the Parsis love it This is a Sanjeev Kapoor exclusive recipe.
These mutton cutlets tastes extra special with the tomato gravy This is a Sanjeev Kapoor exclusive recipe.
A Parsi delicacy – chicken on the bone marinated and crumb fried This is a Sanjeev Kapoor exclusive recipe.