Jardaloo ma Gosht A Parsi speciality – mutton cooked with masalas and dried apricots This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Nov 2017 in Videos Course New Update Duration 00:05:23 Preparation time 26-30 minutes Cooking time 1-1.30 hour Course Main Course Mutton Cuisine Parsi Ingredients Mutton on the bone, Dried apricots Description A Parsi speciality – mutton cooked with masalas and dried apricots Others Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article