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Jardaloo ma Gosht

A Parsi speciality – mutton cooked with masalas and dried apricots This is a Sanjeev Kapoor exclusive recipe.

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Duration 00:05:23
Preparation time 26-30 minutes
Cooking time 1-1.30 hour
Course Main Course Mutton
Cuisine Parsi
Ingredients Mutton on the bone, Dried apricots
Description A Parsi speciality – mutton cooked with masalas and dried apricots
Others Veg
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