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| Duration | 00:05:23 |
| Preparation time | 26-30 minutes |
| Cooking time | 1-1.30 hour |
| Course | Main Course Mutton |
| Cuisine | Parsi |
| Ingredients | Mutton on the bone, Dried apricots |
| Description | A Parsi speciality – mutton cooked with masalas and dried apricots |
| Others | Veg |
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