How to make Qorma-SK Khazana -

Mutton on the bone cooked with simple masalas and prunes – a speciality of Afghanistan

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton (मटन),

Cuisine : Other Cuisines

Course : Main Course Mutton

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For more recipes related to Qorma-SK Khazana checkout Mutton Curry, Hyderabadi Keema, Andhra Mutton Curry, Rogan Josh . You can also find more Main Course Mutton recipes like Keema Kofta Mutton Do Pyaza Mutton Dhansak - SK Khazana Kaleji Pav

Qorma-SK Khazana

Qorma-SK Khazana Recipe Card

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Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Prep Time : 6-10 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Qorma-SK Khazana Recipe

  • Mutton into 2 inch pieces on the bone 1 kilogram

  • Oil 1/4 cup

  • Onions large, sliced 3

  • Salt to taste

  • Garlic paste 1 1/2 tablespoons

  • Ginger paste 1 tablespoon

  • Turmeric powder 1/2 teaspoon

  • Prunes 10-12

  • Black pepper powder 1 1/2 teaspoons

  • Ginger strips for garnish

  • Fresh coriander sprig for garnish

  • Lemon wedge to serve

Method

Step 1

Heat oil in a deep pan, add onions and sauté till golden brown. Add garlic paste andginger paste, mix well and saute for 1 minute.

Step 2

Add turmeric powder and mix. Add mutton and mix. Add salt, mix well and sautéon high heat for 4-5 minutes. Add 3 cups water and mix well.When the mixture comes to a boil, cover and cook till the mutton is cooked completely.

Step 3

Add prunes and mix. Add 1½ cups water, mix well and let the mixture to come to a boil. Add black pepper powder, mix, cover and cook for 10-15 minutes. Take it off the heat.

Step 4

Transfer into a serving bowl, garnish with ginger strips, coriander sprig and lemon wedge and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.