Sweet Pumpkin Fritters
A delicious Maharashtrian snack that keeps for a few days, it not eaten up before that This is a Sanjeev Kapoor exclusive recipe.
A delicious Maharashtrian snack that keeps for a few days, it not eaten up before that This is a Sanjeev Kapoor exclusive recipe.
Sangameshwar is the name of a town which gives its name to this chicken delicacy. This is a Sanjeev Kapoor exclusive recipe.
Mawa lovingly shaped into Lord Ganesha’s favourite modak – sweet devotion!
A delicious dry dish of prawns. This is a Sanjeev Kapoor exclusive recipe.
Spicy gravy that adds a terrific zing to any curry it is added to it. Tambada Rassa is a fiery red broth made with mutton or lamb and is a signature dish of Kolhapuri cuisine. This is a Sanjeev Kapoor exclusive recipe.
This dry mutton dish is a delicacy from Kolhapur. This is a Sanjeev Kapoor exclusive recipe.
Prawns cooked with rice in coconut milk. This is a Sanjeev Kapoor exclusive recipe.