Gila Vada
This street food from Amravati, Maharashtra, is a version of the dahi wada that has a garnish of garam masala and chaat masala. This is Sanjeev Kapoor exclusive recipe.
This street food from Amravati, Maharashtra, is a version of the dahi wada that has a garnish of garam masala and chaat masala. This is Sanjeev Kapoor exclusive recipe.
This quick-fix light snack from Chandrapur is a spicy puffed rice and pressed rice preparation that is served with an onion-coriander garnish. A different version of bhel.
An abundance of flavours from Malwani masala and garam masala makes this dry preparation of banana flower an extraordinary dish which is a speciality of Maharashtrian cuisine.
Fish-lovers’ favourite mackerels coated with a highly flavourful marinade, rolled in rice flour and fried to a crisp golden perfection. Have it with dal and rice, you will be totally satiated.
A Maharashtrian delicacy, this crispy Bharlela Pomfret, stuffed with a spicy mixture will entice you with its sour, spicy and minty flavours.
A Maharashtrian preparation, the Chinchechi Kadhi is an aromatic, sweet and tangy kadhi made with tamarind pulp. Are you already visualising steamed rice with it? You are on the right track.
A classic Maharashtrian recipe of flavourful raw mango jam is a perfect accompaniment to make an ordinary meal extraordinary. It can also be spread on bread slices which will be greatly appreciated by children.