Kimchi
Fermented cabbage pickle all the way from Korea.
Korean Chicken Wings are crispy, juicy wings coated in a sweet, spicy, and savoury gochujang glaze, delivering bold flavours with every bite. This recipe has been featured on the show Khanakhazana.
Simple to make but rich in taste – this fish curry should be had with steamed rice This is a Sanjeev Kapoor exclusive recipe.