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Onam Sadya: The Grand Feast
Onam is a time of joy, unity, and elaborate feasts, with the grand Onam Sadya being the highlight. It epitomizes the cultural richness and culinary diversity of Kerala, India.
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Cherupayar Curry
Whole green gram or sabut moong is called cherupayar in Malayalam, the local language of Kerala. Here is a traditional curry made with green gram cooked in a flavourful coconut based masala. It can be served with puttu or idiappam to make a wholesome meal. You can serve this curry even with rice or porotta.
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