KeralaIndian

Onam Sadya: The Grand Feast

By Sanjeev Kapoor 15 Sep 2024

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Cherupayar Curry

Whole green gram or sabut moong is called cherupayar in Malayalam, the local language of Kerala. Here is a traditional curry made with green gram cooked in a flavourful coconut based masala. It can be served with puttu or idiappam to make a wholesome meal. You can serve this curry even with rice or porotta.

By Sanjeev Kapoor 23 Aug 2024

Recipes

Olan

Olan is a dish brought to you from the state of Kerala in South India. It is a light and subtle-flavored dish prepared from white gourd or ash-gourd, black-eyed peas and coconut milk and seasoned with coconut oil. It is a dish which is a must during festivals and served as part of a Sadhya.

By Sanjeev Kapoor 22 Aug 2024

Recipes

Pineapple Pulissery

Pineapple pulissery is a popular traditional curry from Kerala. Made with pineapples, coconut, yogurt and a few spices, it is served in onam sadya feast. It has the perfect balance of tastes ranging from sweet, sour, spicy, and salty!

By Sanjeev Kapoor 22 Aug 2024