Indian

Kadhi

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These medu vadas are made with brown bread slices instead of urad dal and are just as crisp and tasty This is a Sanjeev Kapoor exclusive recipe.

This delicious malai kofta curry is made healthier by air-frying the koftas instead of deep-frying This is a Sanjeev Kapoor exclusive recipe.

It is really a comfort food that can be had anytime you want to have something light This is a Sanjeev Kapoor exclusive recipe.

Chicken mince mixture spread between two carom leaves and batter fried This is a Sanjeev Kapoor exclusive recipe.

Vegetables added to appam batter make them more wholesome and tasty too

Dabeli with a difference – here the pavs are replaced by idlis – unique and delicious This is a Sanjeev Kapoor exclusive recipe.

These samose have a different filling made of pressed rice – ideal for the Jains This is a Sanjeev Kapoor exclusive recipe.

These noodle pakoras can be had by the Jains too This is a Sanjeev Kapoor exclusive recipe.

Salted biscuits spread with green chutney, dipped in gram flour batter and deep fried This is a Sanjeev Kapoor exclusive recipe.

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