Mixed Vegetable Restaurant Style
Mixed vegetables cooked in onion-tomato masala and Indian spices – restaurant style. Served best with tandoori roti/naan. This is a Sanjeev Kapoor exclusive recipe.
Mixed vegetables cooked in onion-tomato masala and Indian spices – restaurant style. Served best with tandoori roti/naan. This is a Sanjeev Kapoor exclusive recipe.
Fast tract version of the very popular mushroom dish . Mushrooms cooked in creamy onion-cashew based gravy. This is a Sanjeev Kapoor exclusive recipe.
Roast papads evenly, then crush and mix with red chili powder, salt, coriander leaves, onion, and ghee. Serve immediately for a quick and flavorful snack called Papad Churi. This is a Sanjeev Kapoor exclusive recipe.
When you talk about Mumbai street food, how can you forget the toast sandwich? It is superb and so very easy to make This is a Sanjeev Kapoor exclusive recipe.
Fresh Turmeric is in season so pick some and make this recipe with salmon fillets marinated in a coriander and green chilli masala, steamed perfectly. A must-try recipe for all! This is a Sanjeev Kapoor exclusive recipe.
The combination of paneer bhurji and parantha makes a great breakfast snack This is a Sanjeev Kapoor exclusive recipe.
Every visitor to Mumbai must savour this crunchy, tangy snack before they leave this city This is a Sanjeev Kapoor exclusive recipe.