Mag ni Dhokli
Round shaped dhoklis made using green gram flour, boiled and tossed in spices. This is a Sanjeev Kapoor exclusive recipe.
Round shaped dhoklis made using green gram flour, boiled and tossed in spices. This is a Sanjeev Kapoor exclusive recipe.
This Diwali, try out this delicious recipe of Puran Poli made by Mrs. Alyona Kapoor This is a Sanjeev Kapoor exclusive recipe.
Oats adds texture and nutrients to methi muthias, the popular Gujarati snack This is a Sanjeev Kapoor exclusive recipe.
Potatoes and peanuts cooked with some simple ingredients make a delicious dish. A very quick sabzi made from boiled potatoes and peanuts. This is a Sanjeev Kapoor exclusive recipe.
Vaghareli Roti is a Gujarati snack made from leftover chapattis, which are torn into pieces and then tempered with aromatic spices. It’s a delightful way to transform plain rotis into a flavorful treat! This is a Sanjeev Kapoor exclusive recipe.
Thick slices of corn on the cob cooked in a creamy yogurt and peanut gravy along with some Indian spices. This is a Sanjeev Kapoor exclusive recipe.
A nutritious and savory Gujarati snack made with a mix of lentils, rice, and vegetables, fermented and baked to perfection, offering a delicious and healthy treat. This is a Sanjeev Kapoor exclusive recipe.