Farsi Puri - SK Khazana
Triangular stuffed puris deep-fry till crisp and golden This is a Sanjeev Kapoor exclusive recipe.
Triangular stuffed puris deep-fry till crisp and golden This is a Sanjeev Kapoor exclusive recipe.
A snack made with fresh vegetables and cut into spirals. This recipe has featured on the show Khanakhazana.
Spiced besan-coated leaves rolled and steamed, then sautéed with a fragrant tempering of mustard and sesame. Topped with fresh coconut and herbs, Patra offers a deliciously textured, flavorful snack. This is a Sanjeev Kapoor exclusive recipe.
Colocassia rolls make wonderful snack – much loved This is a Sanjeev Kapoor exclusive recipe.
A favourite of the Gujaratis, this mithai is always a part of a festival menu This is a Sanjeev Kapoor exclusive recipe.
A favourite of the Gujaratis, this mithai is always a part of a festival menu This is a Sanjeev Kapoor exclusive recipe.
Very healthy and very tasty – what more can one want This is a Sanjeev Kapoor exclusive recipe.