Peanut Crusted Fish

Thattukada Style Chicken Fry

Typical of Kerala cuisine this chicken fry is highly flavourful and spicy. With pepper and curry leaves, this recipe indeed encompasses the very essence of Kerala. Do try this.

Kasundi Prawns

As tempting as the plating looks, equally sumptuous are these prawns that are marinated in a sharp kasundi paste with other spices and grilled. So yummy, you will just love it.

Tofu Nuggets

Crunchy, munchy and a super delicious snack - A delectable way of enjoying some vegan friendly nuggets made with tofu. A perfect starter to serve your vegan friends!

Tandoori Chicken

This dish is one of the most popular Indian dishes the world over. Learn how to make a mouth-watering, succulent, tandoori chicken leg at home!

Tandoori Soya Chaap

The perfect protein fix for a vegetarian! Who doesn’t love Tandoori food? Well, here you have a lip-smacking tandoori soya chaap which will satiate not just the craving for tandoori food but also for protein content!

Honey Chilli Baby Corn

Baby corns are often used in Oriental cooking. They absorb the flavours of the ingredients they are cooked with. This is a delicious recipe where they are batter fried till crisp and then tossed in a flavourful Oriental sauce and finished with a generous drizzle of honey.

Hirva Masala Prawns

Tandoori Baby Corn

Baby corns tossed in a tandoori marinade, then baked to perfection to make a tasty snack. Moreover the aromatic tandoori flavour makes it a delectable starter which you must try. Serve them at your next party with cocktails and see how your guests will devour them.

Cauliflower Pepper Fry

Cauliflower fritters served differently. The batter is made of refined flour and corn flour instead of the usual gram flour. The addition of fresh coriander leaves gives it a nice flavour. The fritters are further tossed in a black peppercorn mixture that gives it that additional zing.