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Jain Pakoda
Simple and delicious pakodas made with cabbage and gram flour. Simply irresistible ! In this Jain version, onions are replaced with cabbage . This is Sanjeev Kapoor exclusive recipe.
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Rajasthani Raab
A lightly-flavoured porridge or a kanji made with maize flour that is a healthy meal in itself. Ideal for winters so do try this. An important tip, it is best to simmer it in earthen cookware for that absolute rustic feel.
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Beetroot Vada
Chana dal vadas are a popular South Indian snack. When beetroot is added to the ground chana dal mixture, it not only adds its lovely colour but also the nutrients present in it. A perfect snack to have with cups of hot tea. It is crisp, it is tasty and ever so easy to make.
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Batter Fried Chicken Wings
An anytime snack or starter at its best. Chicken wings marinated in spiced buttermilk, dipped in egg and rolled in spiced flour and deep-fried to a golden perfection. They are delicious and crunchy, a taste that will linger long after you consume them.
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Chicken Egg Roll
Ground chicken keema with some spices make a great covering when stuffed with a deliciously aromatic and creamy mixture of eggs, then deep-fried till golden and crunchy! Have them with cups of hot tea or serve them as starters with cocktails at your next party.
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Sweet Potato Millet Cutlet
Most of us are aware about the goodness of millets and also sweet potatoes. So when these are combined with some spices to make cutlets, the result is a snack which is so rich in nutrients. To put it in a nutshell it is a perfect healthy snack!
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Methi Makai Vada
These deep-fried delights are not only tasty but also loaded with nutritious methi. Maize flour too is nutritious being rich in vitamins, fiber and antioxidants. And their combination makes a delicious snack which you can serve with cups of garma garam chai.
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