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Beetroot Kahndvi - SK Khazana
A very popular Gujarati snack gets a makeover with the addition of beetroot puree This is a Sanjeev Kapoor exclusive recipe.
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Begun Basanti - SK Khazana
Another version of the popular Bengali side dish begun bhaja – topped with a delicious sauce This is a Sanjeev Kapoor exclusive recipe.
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Besan ki Mirchi - SK Khazana
Large chillies stuffed with sautéed gram flour and masalas and cooked This is a Sanjeev Kapoor exclusive recipe.
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Palak Pakoda
Palak Pakoda is a popular Indian snack made from spinach leaves (palak) that are dipped in a seasoned gram flour (besan) batter and then deep-fried until crispy. This is a Sanjeev Kapoor exclusive recipe.
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Palak Paneer Pakoda
Palak Paneer Pakoda is a crispy, savoury snack made with paneer and spinach, coated in a spiced gram flour batter and deep-fried until golden brown. This is a Sanjeev Kapoor exclusive recipe.
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Pani Puri Sorbet
An unusual snack this – tartlet shells stuffed with tempered ragda mixture and topped with a spicy pani puri flavoured sorbet This is a Sanjeev Kapoor exclusive recipe.
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Papad Chaat
Papad Chaat is a crunchy, tangy Indian snack where crispy papads are topped with a mix of spicy chickpeas, chopped vegetables, chutneys, and yogurt for a burst of flavours and textures. This is a Sanjeev Kapoor exclusive recipe.
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