Anda Khandoli
Quick, easy and popular snack from the streets of Kolhapur, Anda Khandoli is essentially made with two ingredients - eggs and bread. The half fried egg topped with a bread slice and then crisp fried and cut into small pieces.
Quick, easy and popular snack from the streets of Kolhapur, Anda Khandoli is essentially made with two ingredients - eggs and bread. The half fried egg topped with a bread slice and then crisp fried and cut into small pieces.
A fun, casual vibe of the Mediterranean and western cuisines in this sandwich. Healthy and tasty at the same time. This is Sanjeev Kapoor exclusive recipe.
A sweet delight made with ripe bananas, rawa and handful of some other basic ingredients, mashed up together, shaped into small spheres and fried to golden perfection. The taste is oh so delicious. Try it out soon.
Caramel filled cookies are a type of cookie that have a gooey caramel filling inside. These cookies are known for their sweet and chewy texture, and the contrast of the soft caramel filling inside the crispy cookie.
There's a lot of flavour packed in this little appetizer. A delicious chicken mixture on bite-sized crostini is a fabulous pass-around food with Italian red wine!
Lot of pepperiness from the sharp arugula and mustard with the juicy pomelo has everything that makes it a fun and interesting side option. This bruschetta is something to look out for.
Experience the best of both south and west India with 'Khatta Vada' - it's not just healthy, it's delicious too! As the adage goes proof of the pudding is in eating it, make it, eat it and enjoy.