Snack

Kardoi

By Sanjeev Kapoor06 Nov 2025 16:44 IST

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Siddu

Siddu, a steamed bun with a savoury lentil stuffing, is a classic hearty recipe from Himachal Pradesh. Often consumed during winters to keep the body warm, this vegetarian dish is served with pure ghee d and some fresh tomato chutney on the side.

By Sanjeev Kapoor06 Nov 2025 16:44 IST

Recipes

Urad Vada

Urad dal vada, an excellent crisp tea time snack. The urad dal mixture is mixed with some masalas, shaped into small balls, flattened and deep-fried till golden. Serve these vada with green chutney and cups of hot tea.

By Sanjeev Kapoor03 Nov 2025 07:29 IST

Recipes

Strawberry Whipped Cheese Toast

Say goodbye to boring breakfasts and hello to a world of deliciousness! Introducing our all-new irresistible winter flavours with 'Strawberry Whipped Cheese Toast,' a celebration of taste, sweetness, and cheesiness in every bite.

By Sanjeev Kapoor03 Nov 2025 07:27 IST

Recipes

Instant Sabudana Vada

If you are one of those who just forget to soak sabudana the previous night when you have planned to make sabudana vada the next morning, then do not despair. Here is the perfect solution for you.

By Sanjeev Kapoor02 Nov 2025 07:24 IST

Recipes

Aloo Muri

Try our crispy and chatpata 'Aloo Muri,' a delightful street-side snack that captures the true essence of Meghalaya. This is Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor02 Nov 2025 07:21 IST

Recipes

Makai Dhokla Chaat

Discover the ultimate snack sensation with our healthy 'Makai Dhokla Chaat'. Learn how to make this delightful snack that combines dhokla and chaat in one!

By Sanjeev Kapoor28 Oct 2025 08:01 IST

Recipes

Shapale

Shapale is a crescent shaped Tibetan snack traditionally made by stuffing a variety of seasoned minced meats into bread and deep fried until golden. Eaten all-year-round, this yummy dish literally means meat (Sha) and bread (pale) in Tibetan.

By Sanjeev Kapoor28 Oct 2025 07:56 IST

Recipes

Toovar Dana Dhekra

Toovar Dana Dhekra is a special Gujarati fried snack made using season's special fresh toovar dana or pigeon peas, mixed together with some homely spices and mixed flours. Serve them with cups of hot tea.

By Sanjeev Kapoor27 Oct 2025 13:56 IST

Recipes

Dal Amboli

Discover the delightful flavours of Dal Amboli, a classic Maharashtrian comfort food. This snack is made with fermented batter of rice and a variety of lentils soaked in buttermilk. Served with coconut chutney it is a perfect breakfast snack.

By Sanjeev Kapoor27 Oct 2025 13:55 IST

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