Must-Have Lucknow Dishes Every Foodie Should Try!
Explore these iconic Lucknow dishes that every foodie needs to try, and let their bold spices and melt-in-your-mouth textures offer you a flavour-packed royal feast.
Explore these iconic Lucknow dishes that every foodie needs to try, and let their bold spices and melt-in-your-mouth textures offer you a flavour-packed royal feast.
Ground moong dal mixed with some spice powders and whole wheat flour to make delicious and spicy puris. Serve them as a tea time snack or pack in lunch boxes if children or adults.
A heavier version of ‘ragda pattice’, it has deep-fried potato cubes with spiced and spiked ‘matra’ or ragda, finished with chutneys and chopped onions. Indeed a chaat to remember.
A special prasad recipe made during the festival of Janmashtami. It is flavourful, tasty and what’s more it is healthy too. This is Sanjeev Kapoor exclusive recipe.
A double-decker grilled sandwich with chopped capsicum and cheese is a hot-selling fast food item from Ahmedabad. This is Sanjeev Kapoor exclusive recipe.
Bet you haven’t had this yet!! Patra made into a katori and stuffed with a spicy potato and sprouts filling. Truly a chaat for the rainy season!!
Handvo, a savoury cake made from fermented rice flour, lentils and veggies is a favourite Gujarati snack. It is not only wholesome it is very tasty and healthy too.