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Kolambi Bhaat
This coastal, rice and prawn preparation is Maharashtra’s answer to prawn pulao. Spicy and yet balanced with soothing coconut milk. Excellent for a Sunday afternoon meal.
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Tehri
A beautifully vibrant rice dish with vegetables, cooked under dum which brings out the depth of flavours, textures, aromas and taste. A truly classic rice dish.
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Do Gosht Biryani
A Rampuri delight - unique biryani made with ‘do gosht’ which mean ‘two meats’! It has mutton and chicken mince balls that are cooked with basmati rice in a rich yakhni. An exotic biryani indeed!
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Hainanese Chicken Rice
Hainanese chicken rice is a traditional dish in which poached chicken is served with fragrant rice cooked in chicken stock and accompanied by spicy sauces and a salad.
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Sri Lankan Rice
This is just out of the world. Ok, out of India. Because this Sri Lankan rice when made in earthen cookware, is a fabulous rice preparation with the subtle flavours of curry leaves, pandan leaves and lemongrass.
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Goli Biryani
Shallow-fried chicken dumplings cooked in an onion and yogurt-based gravy and layered with aromatic rice and a flavoured yogurt-mint-coriander mixture.
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Cherry Pulao
Make merry with cherry … A colourful, fruity, twist to pulao preparation. Have a blast till the season lasts. This is Sanjeev Kapoor exclusive recipe.
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